2014年11月21日
Recalling the sorghum
Many years have not seen the sorghum. Mo Yan's Nobel Prize once remind me a lot of memory in sorghum.
Sorghum Planting Area from the plains of Sanjiang Yangtze River to the north, from the Shaanxi Gansu to Jiaodong Peninsula, most of China can be planted. The lyrics of "the Yellow River cantata by Guang Wei Ran" have such a few lyrics: "the wind roar! The horse in the name! The Yellow River roar! West hills of lofty high, East Hebei sorghum cooked. A thousand hills and the Anti Japanese hero really many, the green curtain guerrilla athletes to be hero!......" At that time, North China boundless sorghum as green, as the Eight Route Army guerrilla kill devil made distinctions won in battle.
Sorghum and warm sweet, rich in nutrition. It uses a very wide, since ancient times is an important raw material for brewing, made vinegar, starch extraction, processing maltose. Our country ancient times brewing wine, whether it is Moutai, Du Kang, Wuliangye, or Jingzhi, Lanling, Xinghuacun, numerous material of choice, all food wine none of sorghum. It shows that sorghum contribution to China's wine industry is come first on the list.
As for the farm of sorghum and eat, is all kinds of, a multitude of names. Local food, the most famous is the Northeast sorghum, sorghum after peeling, cooking into cooked rice, tastes sweet and refreshing. It shares the honor with corn Cha Zi, belong to the Northeast two delicious staple. The Central Plains area of sorghum to eat more. The most common is the wo Wotou with sorghum, soybean as main material, grinding surface steamed into a dome shape, eat up both strength and sweet. As the saying goes: "sorghum beans, eating enough", "sorghum high, eat more on the fat". Popular "Wo Wo Fu" is specially made for it. If sorghum flour added to wheat flour, yeast hair, made of steamed bread, Hanamaki, tastes soft, soft, is completely different taste. And the flour and sorghum surface and separated from the surface, pile up rolling into a cake, sprinkle with chopped green onion oil and salt, and then roll pulling into the mission, pinch into Wotou, outside is white, inside a layer sets, farmers called it salty litters, but also that it is the twist of the nest or wrapping son nest, eating up have a taste. Sorghum noodles also available flour wrapped, rolling thin baking cakes, wipe on mayonnaise, spicy, roll on the Welsh onion, "Ga Ba" bite, chew up, there is a short bold, now used to eating rice flour to make the beautiful people envy the dead. The Yellow River River Basin and a cuisines, the name called hele (He Lao). Practice is the kneaded dough into sorghum, hele specially made beds, with the piston like pressing above, forcing the surface agent leaked from the below a cluster of small round hole, directly into the boiling pot of soup, cooked with a variety of spices do toppings, or halogen play food, convenient and delicious, taste delicious.
The longer growing season sorghum, from species to receive about half a year, laborious. Farmer's proverb says: "Yang Ye take Mao Mao, everywhere in Gou Sorghum", that is in the three or four lunar month between. If the moisture content is good, four or five days after sowing to emergence, two inches long high fixed pier, grow to a measure of high fixed line. Spacing spacing should be about a unit of length, can not close planting, otherwise easy lodging. Once the lodging, will large area reduction until the crops. If the timely rain, sorghum growth is very fierce. Farmers say: "wheat turned and sorghum diffuse cattle". The wheat harvest season, farmers are busy most of the time, from the cut to up to the barn, which also consider the seedling management of corn, cotton, sweet potato and other crops. Finishing these, a free hand to sorghum, there has my waist. Sorghum although drought waterlogged, but not too much. Especially in the six seven eight three month, God must have enough rain. Time to flower heading inspection, remember to play black mildew -- a disseminated strong fungal virus, grow grain became the black mold (commonly known as memno orientalis). If you do not put it away, Ren Wu mold diffusion, then the next year sow the seed, the black mold will be more. Time to sorghum red rice drying green meters of rain is frequent, the air humidity is big, low-lying department even Wang water. In order to ventilation and light transmission, in a timely manner to pick out the roots of the old leaves. To the sorghum leaf is the most time-consuming work. Pick a leaf when coincided with the three dog days of summer, the scorching heat, waded into the water at the foot of a sorghum Hanako, fall with ants, endure all itchy, but also my job well. The sorghum leaf to pick two to three stubble, pick to the last stubble, only the top two or three leaves enough.
Sorghum Planting Area from the plains of Sanjiang Yangtze River to the north, from the Shaanxi Gansu to Jiaodong Peninsula, most of China can be planted. The lyrics of "the Yellow River cantata by Guang Wei Ran" have such a few lyrics: "the wind roar! The horse in the name! The Yellow River roar! West hills of lofty high, East Hebei sorghum cooked. A thousand hills and the Anti Japanese hero really many, the green curtain guerrilla athletes to be hero!......" At that time, North China boundless sorghum as green, as the Eight Route Army guerrilla kill devil made distinctions won in battle.
Sorghum and warm sweet, rich in nutrition. It uses a very wide, since ancient times is an important raw material for brewing, made vinegar, starch extraction, processing maltose. Our country ancient times brewing wine, whether it is Moutai, Du Kang, Wuliangye, or Jingzhi, Lanling, Xinghuacun, numerous material of choice, all food wine none of sorghum. It shows that sorghum contribution to China's wine industry is come first on the list.
As for the farm of sorghum and eat, is all kinds of, a multitude of names. Local food, the most famous is the Northeast sorghum, sorghum after peeling, cooking into cooked rice, tastes sweet and refreshing. It shares the honor with corn Cha Zi, belong to the Northeast two delicious staple. The Central Plains area of sorghum to eat more. The most common is the wo Wotou with sorghum, soybean as main material, grinding surface steamed into a dome shape, eat up both strength and sweet. As the saying goes: "sorghum beans, eating enough", "sorghum high, eat more on the fat". Popular "Wo Wo Fu" is specially made for it. If sorghum flour added to wheat flour, yeast hair, made of steamed bread, Hanamaki, tastes soft, soft, is completely different taste. And the flour and sorghum surface and separated from the surface, pile up rolling into a cake, sprinkle with chopped green onion oil and salt, and then roll pulling into the mission, pinch into Wotou, outside is white, inside a layer sets, farmers called it salty litters, but also that it is the twist of the nest or wrapping son nest, eating up have a taste. Sorghum noodles also available flour wrapped, rolling thin baking cakes, wipe on mayonnaise, spicy, roll on the Welsh onion, "Ga Ba" bite, chew up, there is a short bold, now used to eating rice flour to make the beautiful people envy the dead. The Yellow River River Basin and a cuisines, the name called hele (He Lao). Practice is the kneaded dough into sorghum, hele specially made beds, with the piston like pressing above, forcing the surface agent leaked from the below a cluster of small round hole, directly into the boiling pot of soup, cooked with a variety of spices do toppings, or halogen play food, convenient and delicious, taste delicious.
The longer growing season sorghum, from species to receive about half a year, laborious. Farmer's proverb says: "Yang Ye take Mao Mao, everywhere in Gou Sorghum", that is in the three or four lunar month between. If the moisture content is good, four or five days after sowing to emergence, two inches long high fixed pier, grow to a measure of high fixed line. Spacing spacing should be about a unit of length, can not close planting, otherwise easy lodging. Once the lodging, will large area reduction until the crops. If the timely rain, sorghum growth is very fierce. Farmers say: "wheat turned and sorghum diffuse cattle". The wheat harvest season, farmers are busy most of the time, from the cut to up to the barn, which also consider the seedling management of corn, cotton, sweet potato and other crops. Finishing these, a free hand to sorghum, there has my waist. Sorghum although drought waterlogged, but not too much. Especially in the six seven eight three month, God must have enough rain. Time to flower heading inspection, remember to play black mildew -- a disseminated strong fungal virus, grow grain became the black mold (commonly known as memno orientalis). If you do not put it away, Ren Wu mold diffusion, then the next year sow the seed, the black mold will be more. Time to sorghum red rice drying green meters of rain is frequent, the air humidity is big, low-lying department even Wang water. In order to ventilation and light transmission, in a timely manner to pick out the roots of the old leaves. To the sorghum leaf is the most time-consuming work. Pick a leaf when coincided with the three dog days of summer, the scorching heat, waded into the water at the foot of a sorghum Hanako, fall with ants, endure all itchy, but also my job well. The sorghum leaf to pick two to three stubble, pick to the last stubble, only the top two or three leaves enough.